Yellow Dragon fruit plants

Yellow Dragon Fruit, also known as Selenicereus megalanthus, is a vibrant and exotic tropical fruit prized for its exceptional sweetness and stunning appearance. With a bright yellow outer skin and soft, curved bracts, it looks distinct from the red varieties. Inside, its translucent white flesh is studded with small black seeds, offering a juicy, refreshing bite. Grown on a climbing cactus that produces night-blooming flowers, this fruit is not only beautiful but also remarkably delicious. Its flavor is often compared to a mix of kiwi and pear, with floral and honey-like notes.

Among all dragon fruit types, the yellow variety stands out as the sweetest, often with a Brix level over 20. It's enjoyed fresh, in juices, smoothies, fruit salads, and desserts. Nutritionally, Yellow Dragon Fruit is rich in Vitamin C, fiber, antioxidants, and hydrating minerals like magnesium and calcium. It supports digestion, boosts immunity, and contributes to skin and gut health. Its combination of taste, texture, visual appeal, and health benefits makes it a sought-after delicacy in both local and global markets.