Agro Nursery West Bengal
Red Banana fruit plants
Red Banana fruit plants
Creamy, soft flesh with subtle hints of raspberry and mango
Rich in beta-carotene, Vitamin C, potassium, and antioxidants
Ideal for fresh eating, smoothies, desserts, and baking
Offers better flavor and higher nutrition than yellow bananas
Couldn't load pickup availability
The Red Banana, particularly known through varieties like ‘Red Dacca’, is a visually stunning and nutrient-rich tropical fruit, notable for its deep reddish to maroon skin and creamy, sweet flesh. Shorter and plumper than the common yellow banana, it offers a unique flavor profile with hints of raspberry and mango, making it a gourmet alternative to regular bananas. The fruit ripens from green to red and is best eaten when fully red and slightly soft, as this is when it reaches peak sweetness and creamy texture.
Beyond its rich taste, the Red Banana packs a powerful nutritional punch. It is higher in beta-carotene and Vitamin C than yellow bananas, contributing to improved immunity, vision, and skin health.
Share
