Kolkata Patti Lemon fruit plants

Introducing the Kolkata Patti Lemon Fruit Plant, one of the most popular and widely loved lemon varieties in West Bengal and neighboring regions, now available at Agronursery West Bengal. Renowned for its distinctive tangy taste and aromatic quality, this lemon is a staple in homes and kitchens across India.

Fruit Characteristics:
Kolkata Patti lemons are small to medium in size, with thin, glossy rinds that ripen to a bright yellow. The juicy flesh delivers a refreshingly tangy flavor with a strong lemony aroma. With a low to moderate seed count, they’re perfect for juicing, zesting, and everyday culinary use.

Tree & Cultivation:
The Kolkata Patti lemon tree is a hardy, fast-growing evergreen that thrives in India’s climate. Known for its exceptional fruiting capacity, a mature 4–5-year-old plant can yield 1000–1500 fruits annually. It’s adaptable to containers, balconies, and home gardens, making it a favorite among gardeners. A “Baramasi” (year-round) bearer, it offers multiple harvests throughout the year under good care.

Uses & Benefits:

• Culinary: Essential in Bengali cuisine; adds zest to curries, fish dishes, salads, and drinks.
• Beverages: Ideal for lemonade, sherbet, and refreshing summer drinks.
• Pickles & Preserves: Perfect acidity and aroma for traditional achar.
• Nutritional Value: Rich in Vitamin C, dietary fiber, and antioxidants; supports immunity and digestion.
• Traditional Uses: Used in home remedies for digestion, respiratory wellness, and skin care.

Grow your own Kolkata Patti Lemon Plant and enjoy year-round harvests of tangy, aromatic lemons—fresh from your garden, exclusively with Agronursery West Bengal.