Keledang fruit plant

Keledang (Artocarpus lanceifolius) – a rare and exotic fruit from Southeast Asia, now available at Agronursery West Bengal. Belonging to the same family as jackfruit and breadfruit, this tropical gem is celebrated for its distinct flavor and eye-catching appearance.

Fruit Appearance:
The fruit is oval to round (8–12 cm), with a thick, textured rind that ripens to yellow, orange, or olive-brown. Inside, it holds bright orange, jelly-like flesh (arils) wrapped around large edible seeds.

Taste & Texture:
Keledang’s flavor is a sweet, tropical fusion of jackfruit, mangosteen, lychee, and pineapple—soft, aromatic, and slightly tangy. Its juicy, gummy texture makes it a delightful treat.

Tree & Growth:
A tall evergreen reaching up to 35 meters, Keledang thrives in warm, humid climates. Fruits grow directly on the trunk. Grafted trees may start bearing fruit in 2–3 years.

Uses & Benefits:

• Eaten fresh or used in jams and desserts
• Seeds are edible when roasted or boiled
• Rich in Vitamin A, C, fiber, and antioxidants
• Traditionally used for wellness support
• Tree wood is durable and used for timber

Add the exotic Keledang to your tropical fruit collection and enjoy its flavorful charm—available exclusively at Agronursery West Bengal.